Title: Cornell Bread
Categories: Home Bread Breadmaker
Yield: 2 Servings
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 3 | tb | Soy flour |
| 3 | tb | Nonfat dry milk powder |
| 3 | tb | Wheat germ |
| 1 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Butter |
| 1 | | Egg |
| 1 | c | Plus 2 T warm water |
Add all ingredients in the order listed, select white bread, and press
"Start". NOTE: Unless otherwise noted all ingredients should be at room
temperature. This can be mixed on manual of the bread machine. After Second
kneading, remove dough from machine, divide into to equal portions and
place in small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.